Balvinie Single Barrel First Fill second look. Although I have previously mentioned this particular bottle before however I did not give it the time and description it deserves. So I took the time to delve into this expression.
Things to note about this expression, the specifications written on the bottle: single barrel first fill refer to fact that this is a small batch production. Meaning. Each bottle is taken from a single cask (approx 250-300 bottles per cask) and numbered by hand this is cask 5821bottle #44.
The second thing to note on the bottle is “first fill”, and this has a major influence on the taste. Balvinie and many other distillers use ex-bourbon barrels to imbue additional complexity to the nose and palate. This practice adds the strong fruitiness, corn sugars, and eventual vanilla and caramel layers [Aside: as I write my blogs in a Starbucks it strikes me that describing whisky could be mistaken for ordering a really pretentious macchiato]. And because it’s a first fill this batch benefits from all the transition of purpose from ex-bourbon cask to whisky.
The nose springs to step with a lively evergreen freshness, and the more you dig your nose into it the more it develops additional hues. Moments of crisp granny smith apple and mellow vanilla languish around and urge you to get on with it and taste.
The palate tingles as you sip the dram, and that’s because there is a solid 47.8%ABV behind it. As it mellows on your tongue the spicy tingle rolls over to honey sweet and a creamy mouthfeel. Left long enough on the palate and notes of the apple return with a vanilla denouement.
The finish is long and sweet trailing along with notes of the vanilla whispering to take another dram.
This is a great bottle that takes a time to develop when tasting, the patience is rewarded with those added complexities. The oak presence is there but really it’s just a supporting character to the other party guests. The first fill is a young tasting whisky, but reveals a real drinkable journey.