Easter Brunch was had and a surprise cache was found, and out of the cache a single malt was selected for the after-meal digestif. Packaging was a factor in the selection, a center joint opening box, it’s a nice alteration, and another particularity to this is expression is that there is no age statement on the bottle, only the year it was bottled, in this case 2003.
Having been advised that this Balblair 03′ was a cask strength first fill expression there was an anticipation of full a frontal assault to the palate. And to the nose it was surprisingly unassuming, with wafting notes of an airy oak and some light fresh cut hay, or what i assume is fresh cut hay. Not to say that I was dissapointed with the advertisement of cask strength being mild, it was a slow lead in to what was a surprising first sip.
The first sip fills the cassem with a gentle brush fire that sparkles. The sparkles then coat the mouth with notes of honey and light citrus matching the naturally clear appearance of the dram. This is followed further down with other layers of equally light floral citrus and plays around in the fields of fresh vanilla orchids. Despite the power of the ABV (46%) which seems low for a cask strength, having seen measures upwards of 58% there is a pay off on the back end of this expression, the finish, the finish finishes for a good long long time. This finish can take a few sips of coffee, compliment the delicate poached cardamon and saffron pear dessert and slowly phase out.
This is a stand out dram, the light and balanced flavours pair well against the strength of the intense mouthfeel. I enjoyed the surprise discovery and am excited to delve into the many other surprises that lurk patiently to be explored.